Lactic Acid Fermentation
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Lactic acid fermentation - Lactic acid fermentation is a form of anaerobic respiration that occurs in animal cells in the absence of oxygen. Glycolysis occurs normally, producing 2 molecules of ATP, 2 molecules of NADH and 2 molecules of pyruvate but the pyruvate is not metabolized to CO2 in the citric acid cycle.
Malolactic fermentation - Malolactic fermentation is a process of fermentation where tart malic acid is converted to softer-tasting lactic acid.
Cori cycle - The Cori cycle refers to the recycling of lactate or lactic acid produced by muscle during anaerobic metabolism, the lactate is converted to glucose by the liver. When the ATP needs of a cell outpace its oxygen supply is limited, muscle cells produce ATP through lactic acid fermentation.
Lactic acid - Lactic acid (α-hydroxypropionic acid, AHA),also known as milk acid, is a chemical compound that plays a role in several biochemical processes. Lactate is its ionic equivalent.
lacticacidfermentation
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