Dissolved Oxygen Fermentation
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Winkler test for dissolved oxygen - The Winkler test is used to determine the level of dissolved oxygen in fresh water samples. The test was first developed by Lajos Winkler while working on his doctoral dissertation in 1888.
Oxygen depletion - Hypoxia or oxygen depletion is a phenomenon that occurs in aquatic environments as dissolved oxygen (DO; molecular oxygen dissolved in the water) becomes reduced in concentration to a point detrimental to aquatic organisms living in the system. Dissolved oxygen is typically expressed as a percentage of the oxygen that would dissolve in the water at the prevailing temperature and salinity (both of which affect the solubility of oxygen in water; see oxygen saturation and underwater).
Oxygen saturation - Oxygen saturation is a relative measure of the amount of oxygen that is dissolved or carried in a given medium.
Ethanol fermentation - Ethanol fermentation is a form of anaerobic respiration used primarily by yeasts when oxygen is not present in sufficient quantity for normal cellular respiration, the cellular energy-producing system, to continue.
dissolvedoxygenfermentation
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