Chemistry of Wine Making
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Wine making - Wine is an alcoholic beverage resulting from the fermentation of grapes or grape juice. This article provides a brief synopsis of the wine making process.
Origins of Hungarian wine-making - Of all the languages spoken in Europe today, only two have their own words for wine that are not derived from Latin: Greek and Hungarian. Records carved in a Runic alphabet used by ancient Hungarians (Magyars) are evidence of an early terminology related to wine which entered the language as Turkic loan words.
Reserve wine - A reserve wine is intended to be one subject to special treatment during wine making, additional aging, and/or to be superior to the regular bottling of a wine.
Sparkling wine - Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide results from natural fermentation, either in a bottle as with the méthode champenoise, or in a large tank designed to withstand the pressures involved, as in the charmat process.
chemistryofwinemaking
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